Friday, June 02, 2006

Surf & Turf

Two great tastes that taste great together: grilled steak and steamed lobster. If some perfectly prepared cherrystone clams show up as an appetizer, all the better. Grilled corn on the cob? You bet. Jalapeno shrimp...sure, why not?

And why not a Nero d'Avila to wash it down?

Now that's a Memorial Day to remember.


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